Our Menu
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Discover Our Menu
At Cork & Coffee, we pride ourselves on offering a diverse menu that caters to every taste. From our carefully selected wines to our delectable charcuterie boards, each item is crafted to provide a memorable dining experience.
SHARING BOARDS MENU
Our meats and cheeses have been carefully selected and sourced from British suppliers across the UK. Please ask our waiting staff for recommendations on which boards perfectly pair with our wines.
SHARING BOARDS
Ultimate Board
Choice of 3 Cheeses, 3 Charcuterie & 3 Chutneys. Served with a selection of Crackers, Grapes, Rosemary Focaccia & Mixed Pickles.
£31.95
Classic Board
Choice of 2 Cheeses, 2 Charcuterie & 2 Chutneys. Served with a selection of Crackers, Grapes & Rosemary Focaccia.
£24.95
Cheese Board
Choice of 4 Cheeses & 2 Chutneys. Served with a selection of Crackers, Grapes & Rosemary Focaccia.
£21.95
Charcuterie Board
Choice of 4 Charcuterie & 2 Chutneys. Served with a selection of Crackers, Grapes &Rosemary Focaccia.
£20.95
Vegan Board
Mixed Marinated Olives, Hummus, Rosemary Focaccia, Extra Virgin Olive Oil & Balsamic Vinegar, Classic Bruschetta, Grapes, Hand Cooked Crisps & Red Onion Chutney.
£24.95
CHEESES
Brie
A creamy, buttery French cheese with a soft texture and delicate, mild mushroom- like flavour, perfectly paired with fruits and wine. (V, GF, Unpasteurised)
£0
Roquefort
A famous French blue cheese aged in caves at Combalou. This Ewe's milk cheese has a tangy yet salty flavour with sweet notes. (V, GF, Unpasteurised)
£0
Oak Smoked
Slowly oak-smoked for 24 hours to impart a full yet delicate flavour which grows richer on the palate. A perfect balance between cheese & smoke. (V, GF)
£0
Vintage Cheddar
An extra special & extra old' Cave-Aged Cheddar. (V, GF)
£0
Hootenany
A semi-hard cheese made with pasteurised goats milk from the north of the lake district. Snow white in colour, with a rich creamy texture & fresh delicate flavour. (V, GF, Contains Rennet)
£0
Wensleydale with Cranberry
A creamy, crumbly & full of flavour cheese, carefully, combined with deliciously juicy cranberries. (V, GF)
£0
CHARCUTERIE
Chorizo
Sweet & smoky, Spanish style thinly sliced chorizo. (GF)
£0
Prosciutto Crudo
The history of this cured ham stretches back to pre- Roman times. In northern Italy, in San Daniele, it was the Celtic people who first began curing meat with salt. Now a delicacy, served very finely sliced. (GF)
£0
Italian Milano Salami
Cured pork salami, richly seasoned with pepper & garlic.
£0
Spanish Serrano Ham
Dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. (GF)
£0
Italian Sliced Mortadella
An Italian cold cut, is a delightful addition to your culinary repertoire. Originating from Bologna, Italy, this emulsified sausage boasts a unique blend of flavours. (GF)
£0
Peppered Brisket Pastrami
Beef brisket, partially dried, seasoned with herbs & spices, then smoked & steamed. (GF)
£0