With flatbread, cucumber and carrot batons.

Wild mushrooms, pistachios, garlic and rosemary with truffle oil, served on toasted farmhouse bloomer.

With Duck and Orange, Served with toasted farmhouse bloomer.

Three pan-seared scallops with minted pea purée, prosciutto and black pudding crumb.

King prawns sautéed with garlic, chilli and herbs.

Crisp romaine, grilled chicken, Parmesan shavings and homemade croutons in creamy Caesar dressing.

8oz grass-fed sirloin with sautéed peppers, mushrooms and onions on a garlic-butter base, finished with melted cheese sauce.

Wild king prawns and artisan chorizo in garlic chilli on a spicy 'nduja tomato base, topped with rocket and lemon.

Creamy burrata and prosciutto with sun-blushed tomatoes, rocket and balsamic glaze.

Halloumi and prosciutto on a tomato base, finished with hot honey drizzle.

Two grass-fed 3oz smashed beef patties on brioche with smoked bacon, Swiss cheese, crispy onions, pickles and house burger sauce.

Two grass-fed smashed beef patties with sautéed mushrooms, creamy Brie, prosciutto, lettuce and truffle aioli. Served with Parmesan and truffle fries.

Fresh mussels in a garlic and white wine cream sauce with golden fries.

8oz grass-fed sirloin with shell-on king prawns, tender mussels, seasoned fries, mushrooms, vine tomatoes and peppercorn sauce.

Sliced 8oz grass-fed sirloin with king prawns, mixed leaves, avocado, cucumber and tomato, finished with lemon and herb dressing.