Our Menu
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Discover Our Menu
At Cork & Coffee, we pride ourselves on offering a diverse menu that caters to every taste. From our carefully selected wines to our delectable charcuterie boards, each item is crafted to provide a memorable dining experience.
SUNDAY LUNCH
Sunday menu served from 12:30pm - 4:00pm.
THE SUNDAY ROAST
Slow Roasted Beef Topside
Tender and full of flavour.
£18.95
Herb infused Skin On Chicken Breast
With garlic, thyme and a touch of lemon.
£17.75
Rolled Porchetta
Slow Roasted Pork with Fennel, Parsley & Garlic.
£18.95
Butternut Squash Wellington
With rich vegetarian gravy.
£17.95
ADD EXTRA MEAT
Make your Sunday roast even heartier. Add an extra portion of your choice
Extra portion of your choice
£3.95
THE LITTLE ROAST
A smaller serving of our traditional Sunday roast, complete with all the trimmings. Choose from beef, chicken, porchetta or vegetarian. For our younger guests aged 12 and under.
The Little Roast
£9.95
SMALL PLATES
Homemade Hummus
With warmed flatbread, celery and carrot batons.
£9.25
Homemade Truffle Pate
Wild mushrooms, pistachios, garlic and rosemary with truffle oil. Served with toasted farmhouse bloomer.
£9.25
Pork Liver Pate
With duck & orange. Served with toasted farmhouse bloomer & caramelised red onion chutney.
£9.95
Baked Camembert
Ovenbaked camembert, meltingly soft and aromatic, finished with crushed chillies, fragrant herbs and sweet honey. Served with warmed flatbread.
£11.95
FLATBREADS
Steak & Cheese Flatbread
8oz sirloin steak with sautéed peppers, onions on a garlic butter base, finished with cheese sauce.
£21.95
Goats Cheese & Fig Flatbread
Goats cheese, fig, festive chutney, rocket & balsamic glaze.
£17.00
Wild Mushroom & Truffle Flatbread
Vegan cheese base with sautéed wild mushrooms, truffle oil, rocket & balsamic glaze topped with a creamy cashew nut sauce.
£19.00
EXTRAS & SIDES
Cauliflower Cheese
£4.95
Extra Roast Potatoes
£3.50
Extra Seasonal Vegetables
£2.95
Sage & Onion Pork Stuffing
£1.95
Extra Yorkshire Pudding
£1.50